Khyber Pakhtunkhwa’s capital city is Peshawar. Because of its remarkable culture and intriguing locations, it has always drawn tourists. National Highway N-5 and Motorway M-1 connect this city to Islamabad. Nearly twenty-five minutes by car from the city is Peshawar’s airport. Which is used by all domestic and international airlines. The Ghanta Ghar food street in Peshawar is of the highest caliber. It’s one of the most popular spots for get-togethers with family to eat delicious meals.
This place serves a wide range of food, such as burgers, fries, karahi, fried fish, lassi, shakes, and more. If you’d like to sample some of Peshawar’s regional cuisine, this is a lovely location. Another great spot to get local food is the Medina market. This restaurant is highly well-liked by college students due to its delicious. Menu, which features dishes like Seekh kabab, karahi, and chicken tikka.
In Peshawar, there are far too many locations where you can simply get all the delectable food you want. These establishments are well known for their pleasant ambiance and delicious food. For everyone who enjoys trying out different types of food. We have compiled a list of some of the most delicious dishes.
Namak Mandi Karahi
A very tasty dish called Namak Mandi Karahi is typically made with lamb. This is specifically cooked with butter and lamb fat. You can prepare this dish at home as well, but you’ll need lamb fat, butter, tomatoes, green chilies, and salt. It’s a delicious dish that goes well with Afghan roti or tandoori naan.
Dum Pukht
A popular meal in Peshawar, dum pukht is made with either beef or mutton meat. The meat pieces, onion, cardamom, potatoes, yogurt, red pepper. Garam masala, salt, garlic paste, and oil are cooked over low heat in their own fat. You can enjoy this delicious dish with tandoori roti in about an hour of cooking time.
Chapli Kabab
A unique type of kebab made from beef or mutton meat is called chapali kabab. Because this dish originated in Peshawari, it is also known by that name. These kebabs are delicious and extremely spicy. Garam masala, red chili powder, chopped tomatoes, onions, mashed eggs. Ginger, coriander powder, baking powder, lemon juice, cumin seeds, paprika. Salt, and oil are the ingredients used to make these kebabs.
Kabuli Pulao
Basmati rice is typically used in the rice dish known as kabuli pulao. A stew of lamb or beef, onion, garlic, cinnamon, cardamom, cumin seeds, cloves, water, salt. Pepper, carrots, sugar, raisin, salt, almonds, and oil are the main ingredients needed. o prepare this dish. Because it has a variety of dry fruits and meat, it’s a nice, healthy dish.
Mantu
Another delicious meat dish made with beef or lamb is called mantu. Steam cooking is used to cook this meat dumpling. Mantu is made by cutting the dough into thin strips and filling them with a mixture of ground beef. Tight sealing of the dough’s edges prevents the filling from escaping during cooking. To eat, it is presented with a mixed vegetable sauce.
Aushak
In actuality, aushak is made with finely ground lamb or beef mince, mint yogurt, and Afghan leek. Tomato sauce, finely chopped onion, garlic cloves, black pepper, paprika. Coriander, and vegetable or olive oil are combined to make the meat sauce. The typical shape of the wrappers used to fill the mixture is square or circular. And they are readily available in stores or can be made at home.
Aush
Aush is a somewhat spicy dish that’s usually prepared in a soup pot, slow cooker, or oven. Ground beef, onion, diced tomatoes, minced garlic, ground cumin, dried mint. Garam masala, chopped spinach, garbanzo beans, chopped tomatoes. Fettuccine, and sour cream are the ingredients you’ll need to make it at home.
Lamb with Spinach
This is a great meat-and-vegetable combination dish. It is a nutritious dish that is good for you. To prepare it, first blend together the onion and garlic in a blender. Then, heat a pan with oil, lamb, green chilies, salt, and spices added to the mixture. Combine tomatoes with water and let it simmer for a while. When it is nearly done, stir in the spinach and cook for an additional fifteen minutes or so before serving.
Lamb Chops
To get the soft, tender taste, lamb chops are marinated for eight to ten hours. With ginger garlic paste, cinnamon powder, salt, black pepper. White vinegar, papaya paste, and oil. You can bake them in the oven, cook them in a pan, or both. Enjoy this delicious dish with chili yogurt on the side.
Add ginger-garlic paste, mustard oil, vinegar, Worcestershire sauce, raw papaya. Yogurt, and other spices to the mutton ribs. After letting it marinate for about eight hours in the bowl, grill it over charcoal. Until it’s completely brown on both sides, and then remove it. Add the chopped tomatoes to a pan that has been heated with oil. Stir until thickened, and then serve with grilled lamb ribs.
